Restaurant Menu Manoir du Grand Vignoble
Starters
Breaded trappe d'Echourgnac cheese with duck ham and crispy vegetables
Fried scallops with parsley butter
Salad of grilled vegetables and tomato
Pan-fried foie gras slice and truffle juice
(+ 9 €)
Crab meat on quinoa tabbouleh
Rabbit terrine with dried pleurotus
Semi-cooked duck foie gras with fig chutney and brioche
(+6 €)
Today's starter
Main courses
Traditional pork preserve Pécharmant wine sauce and Sarlat potatoes
Vegetable tarte Tatin with basil
Char fish with grand-mère garnish and fish fumet
Cep omelette and salad with walnut oil
Stuffed quail with ceps in Armagnac sauce and potato cake
Risotto of prawns and garlic cream
Duck fillet stuffed with foie gras - truffle juice
(+6 €)
Rumpsteak with sauce Béarnaise
Grilled lamb chop with bear leek marinade
Today's main dish
Dessert
Three different cheeses
Crème brûlée with walnut liqueur
Hot chocolate cake with raspberry
Lemon sorbet with vodka and candied lemon
Philadelphia cheesecake with speculoos
Choice of ice cream and sorbet
Today's dessert
OUR Bergerac wines :
Bergerac – Pécharmant – Rosette – Monbazillac – Montravel - Duras
... et also wines from other french wine areas
Weather permitting we are glad to serve on the terrace.
Restaurant open during the whole season every day from12 pm to 1h15 pm and 7h00 pm to 9h15 pm
Prices
Starter only 8.00 € - Main dish only 14.00 € - Dessert only 6.00 €
Starter + main dish or main dish + dessert 17.00 €
Starter + main dish + dessert 22.00 €
Starter + main dish + cheese + dessert 25.00 €
Menu du Chef ( starter, hot starter, main dish, cheese, dessert ) 45.00 €